Fromburgerhaff
- Poultry
- Vegetables
- Suckler cows
Organic farm max. 20–25 persons Visit the farm's official website
Fromburgerhaff
- Poultry
- Vegetables
- Suckler cows
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Organic farm max. 20 persons Visit the farm's official website
The Fromburgerhof of Jeff Weydert in Osweiler, in the Mullerthal region, is a diversified organic farm that combines sustainable agriculture, regional production, and tourism. Our specialties include Angus beef, seasonal vegetables, eggs, and a wide variety of aromatic tomatoes from our own production.
Particular emphasis is placed on quality, biodiversity, short supply chains, and nature-friendly production. The products are marketed directly through farm shops and regional partnerships. In addition to farming, Fromburgerhof also offers agritourism and provides visitors with an authentic insight into life on the farm.
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See also
- Agriculture
- Poultry
- Grain
- Dairy cows
- Goats
L-6925 Flaxweiler
- Agriculture
- Grain
- Beekeeper
- Dairy cows
- Fruit
- Sheep
- Pigs
L-5316 Contern