From field to fork

When looking in the fridge or cupboard, most of us rarely stop to think about how the food we eat every day is produced. Yet the question of how agricultural products are processed into the food we consume is both fascinating and important.

Where does my food come from?

At the very beginning of the food chain are the farmers. Through their work in the fields and with livestock, they produce the food that ends up on our plates.

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From grass to glass

Cows love eating grass – and the more, the better! Thanks to Luxembourg’s many green meadows and pastures, milk production has always played a central role in the country and remains the most important sector of the agricultural industry.

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All about eggs

A laying hen produces around 300 eggs a year on average. To lay good-quality eggs, the hens need high-quality feed and enough light.

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From grain to bread

Grain is a staple food for people and animals all over the world. It is rich in valuable nutrients, keeps you full for a long time thanks to its high carbohydrate content, and can be stored easily.

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