Animals and plants
In agriculture, plant and animal products are produced and then processed into food for humans and animals. In crop production (arable farming, horticulture and viticulture) and in livestock farming, the work follows seasonal cycles.
Grassland Luxembourg
Grassland accounts for more than half of all agricultural land in Luxembourg. It is an important source of feed for livestock and holds significant ecological value.
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The life of a dairy cow
Dairy farming is a key sector of Luxembourg’s agricultural industry. Today, most dairy cows are kept in loose housing systems.
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Suckler cow farming
With this form of cattle farming, the calf stays with its mother after birth and feeds primarily on her milk. Suckler cow farming is the most common method of meat production worldwide.
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The mighty spud – the potato
Alongside rice, wheat and maize, the potato is one of the world’s most important staple foods. Potatoes are rich in starch and minerals and can be used in a wide variety of dishes.
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