Our agriculture
Around half of Luxembourg’s land area is used for agriculture. Farming therefore plays an essential role in our country. Here you can gain some interesting insights into the many different aspects of agriculture.
From field to fork
When looking in the fridge or cupboard, most of us rarely stop to think about how the food we eat every day is produced. Yet the question of how agricultural products are processed into the food we consume is both fascinating and important.
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Animals and plants
In agriculture, plant and animal products are produced and then processed into food for humans and animals. In crop production (arable farming, horticulture and viticulture) and in livestock farming, the work follows seasonal cycles.
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Food and sustainability
Agriculture means working in and with nature. Sustainable farming practices and mindful eating habits on the part of consumers help to ensure that future generations can also make use of the earth’s resources and feed themselves.
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The farm
A farm is a workplace with many different aspects and roles: animals are cared for, feed and food are produced and sold, machinery is maintained and administrative tasks are carried out.
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